Monday, August 3, 2015

2015 EatLafayette Food Wine Beer & Spirits Experience

2015 Food Wine Beer & Spirits Experience
Today marks the official beginning of the 2015 EatLafayette Food Wine Beer & Spirits Experience. This week of the campaign is designed to show off both our EatLafayette restaurants and our beverage sponsors. Paul Ayo, owner of E’s Kitchen, is the chairman of this event, and he and the restaurants have been working together to create the exciting pairings and specials offered. The anticipation has been building up for weeks and now, the featured experiences are finally available to the community! These offers are exclusive to this week of the campaign only, so don’t waste any time. 
2 Paul's BBQ:$1 Schilling beer with a BBQ plate
Agave Cantina:
Steak Chimichanga paired with Corona and with Louisiana Hot Sauce as a recommended topping
Antoni's Italian Café:
1. 2 for 1 Canebrake with the purchase of a Basil Chicken Salad
2. 2 for 1 Moretti La Rossa with the purchase of an Italian Sausage and Prosciutto Calzone
3. Free glass of Ruffino Moscato d'Asti with the purchase of Italian Cream Cheese Ice Cream or Tiramisu
$7 Tin Roof Blonde Ale paired with pulled pork sliders with Louisiana Hot Sauce
Brick & Spoon:
Bloody Mary with Three Olives Vodka and a Benedict Po-Boy
Broaddus Burgers:
Free Coca-Cola product with the purchase of a burger with fries
Café Habana City:
$10 Cuban sandwich with mojitos made with Sweet Crude Rum
Dark Roux:
Half off Tom Gore Cabernet and Chardonnay by the glass
Don's Seafood Hut, Inc:
Fish of the day paired with either Woodchuck Apple Cider or Moscow Mule with Three Olives Vodka for $21.99
El Asador:
$1 Mexican beer from Schilling with the purchase of an entrée
E's Kitchen:
Wine dinner with Chef Jeremy Connor on Wednesday, August 5th at 6 pm
Click here to book your seat!
Fezzo's Seafood & Steakhouse:
Dreaming Tree paired with a 10 oz ribeye
Guidry's Reef:
$8 off regular price of any bottle of Republic wine
Hot Dawg Stop:
Cajun Dawg paired with Canebrake beer
Jolie's Louisiana Bistro:
Genghis Khan cocktail, featuring Envie Pale Ale, served with the Ceviche Starter
La Pizzeria:
$1 Bellini made with Three Olives Vodka with the purchase of a whole spinach pizza salad
Little River Inn:
$15 off of a bottle of Simi Cabernet Sauvignon with the purchase of two entreés
Poor Boys Riverside Inn:
$15 off of a bottle of Simi Cabernet Sauvignon with the purchase of two entreés
The Ground Pati Grille & Bar:
LA 31 Longneck Biere Noire with the 10 oz Ground Pati Hamburger Steak
Urbano's Taqueria:
Budlight Bucket with Carne Asada Fries for $20
Veronica's Café:
Buy 2 plate lunches, get 2 Coca-Cola products free
Zeus Café:
Chicken Shawarma Pasta paired with Echelon pinot grigio with Louisiana Hot Sauce as a recommended topping
Kicking off the 2015 Food Wine Beer & Spirits Experience is the Chef’s Table Experience tonight hosted by Paul Ayo at E’s Kitchen. This event is a private dining experience for the 2015 Chef’s Table Experience contest winner, Mark Whitney, and his friends and family. The contest required participants to choose one of four baskets and then tell the judges what meal they would create with the ingredients. Mark chose the basket containing chicken thighs, spinach, new potatoes, peanut butter and Rêve Coffee Roasters coffee beans. The winning meal he created is as follows:
Roasted chicken thighs seasoned in fine ground coffee, dried lemongrass, white and black pepper, thai red chili pepper, lime zest, ground ginger, dried mint, garlic powder, and toasted, ground coconut. 

Sauce on top of roasted chicken: peanut butter and thai red chili sauce with sweetened, condensed coconut milk and a bit of brown sugar. 

Thai stir-fried spinach stir-fried in oyster sauce, fish sauce, and sesame oil. 
Fried, thin strips of new potato (seasoned with garlic and fried in duck fat) served atop stir-fried spinach for crunch and texture. 
Congratulations again to Mark Whitney on this creative dish! He will be honored tonight with a recreation of this meal by Chairman Paul Ayo and Chefs Holly Goetting of Charley G’s, Manny Augello of Bread & Circus Provisions, Ryan Trahan and Cory Bourgois of Dark Roux., Marc Krampe of Social Southern Table & Bar, and Alex Andrade of Rusted Rooster. 
This Week’s Featured Specials 
Buy one entrée and get the second entrée 50% off. (Entrée of equal or lesser value)
Brunch - Free order of beignets with the purchase of an entrée (between 9 and 2 Saturday and Sunday) Lunch - Free order of beignets with the purchase of an entrée (between 11 and 2 Monday - Friday) Dinner - EatLafayette Chef's Tasting Menu (excludes gratuity & alcohol, only available to those who mention EatLafayette)
Free order of onion rings with any purchase.
De Gaulle Square Bistro & Bar:
3 course Prix Fixe menu for $30. Course 1 - Apple Salad or Cup of Chicken & Sausage Gumbo, Course 2 - Sauteed Shrimp or Grilled Chicken Pasta, Course 3 - Crème Brulee or Mixed Berry Cobbler, Homemade Vanilla Ice Cream
For the complete list of 2015 EatLafayette dine-in specials, click here.
This Week’s Featured Promotions
Look for the huge Louisiana Hot Sauce bottle outside of the Rochetto’s Pizzeria from 11am-2pm and enjoy a Louisiana Hot Sauce Cajun Rage Pizza.
Look for the huge Coca-Cola bottle outside of Twin’s Burgers & Sweets from 11am-2pm and enjoy a FREE bottle of Coke Life with the purchase of lunch.
We can’t thank our sponsors enough for making EatLafayette possible! 
 Add our Snapchat account by username (eatlafayette15) or by scanning the QR code below in your Snapchat app! Join us for this week’s exploration of the second annual Food Wine Beer & Spirits Experience.

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