Monday, August 17, 2015

First Ever EatLafayette Beer Appétit Challenge

First Ever EatLafayette Beer Appétit Challenge
Schilling Distributing Company and LiquidFinder App would like to present the first ever EatLafayette Beer Appétit Challenge to you. 
The EatLafayette Beer Appétit Challenge is a chefs’ challenge competition. Local chefs compete with each other to see who can create the most popular dish using a Schilling Distributing Company beer. The public can vote for their favorite dish by going to the restaurants, trying the special, and donating $1 per vote. There will be a ticketed live event at the end of the Challenge for the public to vote for their favorite dish. All proceeds raised throughout the challenge will go to the Acadiana Chapter of the American Red Cross. 
NOW to September 18 in all participating restaurants
2 Paul's BBQ
Pecan smoked russet potato with Louisiana Gulf shrimp in a buttery, crab-based mushroom BBQ sauce made with Modelo Negra, topped with sour cream and chives. Your choice of beer-battered (Modelo Negra) onion rings or fried pickles. Pair with the Modelo Negra beer. 
Sweet Chili Glaze Shrimp with a pineapple and apple cider salsa (cider made with Woodchuck's Gumption Beer) 
Bon Temps Grill
Tin Roof Blonde Ale Tempura Speckled Trout served atop beer braised Endives, Brabant potatoes, Lardoons and Apples. Drizzled with a balsamic-herb hollandaise sauce garnished with a sprouts micro salad 
Café Vermilionville
Special will be announced soon.
Dark Roux.
Special will be announced soon.
DeanO's Pizza
The “Cajan Samurai” Pizza paired with Canebrake 
Jefferson Street Pub
Smoked duck breast on a steamed lotus leaf bun with Gnarly Barley hoisin sauce (sauce made with Gnarly Barley Catahoula Common beer) 
Jolie's Louisiana Bistro
Beer Braised Pork Jowl made with LA 31 Noire jus, sauerkraut, creole dijon mustard, & crispy onion rings served on a pretzel knot, paired with LA 31 Noire 
Saint Street Inn
Bayou Teche Cocodrie and Covey Rise Farms Honey Glazed Chicken Wings 
Social Southern Table & Bar
Lemongrass Canebrake Coconut Curry Mussels & Frites
The Ground Pat'i Grille & Bar
10 oz. Ground Pati Hamburger Steak paired with LA 31 Longneck Biere Noire
This Week’s Featured EatLafayette Specials 
E's Kitchen:
Smoked Shrimp Caesar Salad with homemade croutons and caesar dressing. 
Free queso blanco when you mention EatLafayette. One per table
Ema's Café:Choice of 3 entrees and a bread pudding for $10 Entree Choices:Cajun Fried Fish - Specially seasoned and fried golden, served with a choice of two sidesFried Shrimp Platter - Jumbo Gulf shrimp golden fried and served with a choice of two sidesGrilled Atlantic Salmon - Fresh salmon, grilled and topped with a sweet balsamic glaze 
and served with a choice of two sides
Side Choices: French Fries, vegetable medley, sweet potatoes, steamed broccoli, roasted rosemary potatoes, green beans, or side salad
One free queso per table when you mention EatLafayette
For the complete list of 2015 EatLafayette dine-in specials, click here.
This Week’s Featured Promotions
Look for the huge Louisiana Hot Sauce bottle outside of Fezzo's from 11am-2pm and enjoy Shrimp & Grits paired with Louisiana Hot Sauce.
Wednesday – Follow The Bottle at Dark Roux.
Look for the huge Coca-Cola bottle outside of Dark Roux. from 11am-2pm and enjoy a free Coke with the purchase of any entrée.
We can’t thank our sponsors enough for making EatLafayette possible! 
 Add our Snapchat account by username (eatlafayette15) or by scanning the QR code below in your Snapchat app! Join us for this week’s exploration of the first ever EatLafayette Beer Appétit Challenge!

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