The EatLafayette Beer Appétit Challenge is a chefs’ challenge competition. Local chefs compete with each other to see who can create the most popular dish using a Schilling Distributing Company beer. The public can vote for their favorite dish by going to the restaurants, trying the special, and donating $1 per vote. There will be a ticketed live event at the end of the Challenge for the public to vote for their favorite dish. All proceeds raised throughout the challenge will go to the Acadiana Chapter of the American Red Cross.
NOW to September 18 in all participating restaurants
2 Paul's BBQ Pecan smoked russet potato with Louisiana Gulf shrimp in a buttery, crab-based mushroom BBQ sauce made with Modelo Negra, topped with sour cream and chives. Your choice of beer-battered (Modelo Negra) onion rings or fried pickles. Pair with the Modelo Negra beer.
Artmosphere Sweet Chili Glaze Shrimp with a pineapple and apple cider salsa (cider made with Woodchuck's Gumption Beer)
Bon Temps Grill Tin Roof Blonde Ale Tempura Speckled Trout served atop beer braised Endives, Brabant potatoes, Lardoons and Apples. Drizzled with a balsamic-herb hollandaise sauce garnished with a sprouts micro salad
Café Vermilionville Special will be announced soon.
Dark Roux. Special will be announced soon.
DeanO's Pizza The “Cajan Samurai” Pizza paired with Canebrake
Jefferson Street Pub Smoked duck breast on a steamed lotus leaf bun with Gnarly Barley hoisin sauce (sauce made with Gnarly Barley Catahoula Common beer)
Jolie's Louisiana Bistro Beer Braised Pork Jowl made with LA 31 Noire jus, sauerkraut, creole dijon mustard, & crispy onion rings served on a pretzel knot, paired with LA 31 Noire
Saint Street Inn Bayou Teche Cocodrie and Covey Rise Farms Honey Glazed Chicken Wings
Social Southern Table & Bar Lemongrass Canebrake Coconut Curry Mussels & Frites
The Ground Pat'i Grille & Bar 10 oz. Ground Pati Hamburger Steak paired with LA 31 Longneck Biere Noire
This Week’s Featured EatLafayette Specials
E's Kitchen: Smoked Shrimp Caesar Salad with homemade croutons and caesar dressing.
Free queso blanco when you mention EatLafayette. One per table
Ema's Café:Choice of 3 entrees and a bread pudding for $10 Entree Choices:Cajun Fried Fish - Specially seasoned and fried golden, served with a choice of two sidesFried Shrimp Platter - Jumbo Gulf shrimp golden fried and served with a choice of two sidesGrilled Atlantic Salmon - Fresh salmon, grilled and topped with a sweet balsamic glaze and served with a choice of two sides Side Choices: French Fries, vegetable medley, sweet potatoes, steamed broccoli, roasted rosemary potatoes, green beans, or side salad