The Beer Appétit Challenge Live Event is TONIGHT and EatLafayette and Schilling Distributing Company want YOU there!
FINALISTS and their #beerAPPETIT challenge!
2 Paul's Radically Urban Barbeque
Pecan smoked russet potato with Louisiana Gulf shrimp in a buttery, crab-based mushroom BBQ sauce made with Modelo Negra, topped with sour cream and chives. Your choice of beer-battered (Modelo Negra) onion rings or fried pickles. Pair with the Modelo Negra beer.
Artmosphere Sweet Chili Glaze Shrimp with a pineapple and apple cider salsa (cider made with Woodchuck's Gumption Beer)Jefferson Street Pub Smoked duck breast on a steamed lotus leaf bun with Gnarly Barley hoisin sauce (sauce made with Gnarly Barley Catahoula Common beer)Jolie's Louisiana Bistro Beer Braised Pork Jowl made with LA 31 Noire jus, sauerkraut, creole dijon mustard, & crispy onion rings served on a pretzel knot, paired with LA 31 NoireSaint Street Inn Bayou Teche Cocodrie and Covey Rise Farms Honey Glazed Chicken WingsTaste all of these dishes, vote for your favorite and watch us crown a winner all for only $10! Tickets can be purchased at the door (cash only) or you can avoid the lines and purchase them HERE.